This appliance complies with all standards regarding electromagnetic fields(EMF). If handled properly and according to the instructions in this user manual. the appliance will be safe to use based on the scientific evidence available today.
1. Rotating Basket: The rotating basket is great for fries and roasted nuts. as it helps cook the food evenly without having to flip or turn it manually. Use the rotisserie "grabber" tool to remove the rotating basket safely.
2 & 3. Rotisserie Chicken Fork & Rotisserie Shaft
Use the rotisserie fork and shaft for roasts and whole chickens. Force the shaft lengthwise through the center of the meat. Slide the forks onto the shaft from either end into the meat. then lock them in place with the set screws. There are indentations on the shaft for the set screws to screw into.
You can adjust the screws closer to the middle of the shaft if needed. but never outward towards the ends of the shaft.
NOTE: Make sure the roast or chicken is not too large to rotate freely within the air fryer. The maximum size roast will be roughly 4.5 to 5 pounds.
4. Rotisserie “Grabber" Tool
Use the rotisserie “grabber” tool to remove cooked roasts and chicken that have been prepared using the rotisserie shaft and/or chicken forks. or anything else that you cannot remove by hand with an oven mitt. Place the ends of the "grabber" under the rotisserie shaft. then lift the left side. then the right side slowly removing the shaft from the rotisserie slot and pulling your food out of the oven.
5 & 6. Skewer Racks & Skewers
The skewers are great for making kabobs of any kind.
See other models: MD35US KE7201C RT40 RT50 MT720
To assemble. attach the skewer racks to the rotisserie shaft using the set screws on the racks. There are indentations on the shaft for the set screws to screw into. You can adjust the screws closer to the middle of the shaft if needed. but never outward towards the ends of the shaft. Insert the skewers through each of the skewer rack openings. making sure that the skewer is parallel to the rotisserie shaft.
7. Oil Drip Tray
The oil drip tray will catch any oil or scraps that fall from the cooking food. Once completely cool. the drip tray can be removed from the air fryer and cleaned. As long as the drip ray is inside the unit during cooking. it will be much easier to keep the inside of your air fryer clean.
8. Cooking / Dehydrating Racks
These racks serve as your primary cooking trays. but can be used for dehydrating as well.(See below for dehydrating instructions). These racks allow you to cook multiple trays of food at the same time. and they help circulate the air well. Please make sure that your air fryer has been shipped with the necessary components. Any accessory marked “sold separately" must be purchased separately from the manufacturer Contact customer service if you have any questions about purchasing accessories.
IMPORTANT: Check all included parts and accessories carefully before use. If any part is missing or damaged do not use the product. but contact customer service immediately.
WARNING: Forks. skewers. and other metal parts within this unit are sharp and will get extremely hot during use. Great care should be taken to avoid personal injury. Wear oven mitts or gloves.
1.LED Digital Display
The digital display shows both the time and temperature settings. During cooking. the display will switch between set temperature and time remaining. Otherwise. it will display your timer or temperature options while setting them.
2.Cooking Presets
Selecting any of these will set the time and temperature automatically to a default setting for that particular food. You may override these presets with the time and temperature settings(2&3). It is important to note that the dehydrating preset will operate differently in dehydrating mode. the temperature range is limited between 85°F and 175 °F.
3.Temperature Control
These buttons enable you to raise or lower the cooking temperature in 5 °F increments. from 140°F to 400°F. You can adjust the temperature setting while the unit is actively cooking. In dehydrating mode. the temperature range is limited between 85°F and 175°F.
4.Timer Control
These buttons enable you to raise or lower the cooking time in one minute increments. up to 6Ominutes. You can adjust the timer setting while the unit is actively cooking. In dehydrating mode. the timer can be set between 2 and 24 hours. changed in 30 minute increments.
5.Internal Light
Press this button to turn on the light inside of the unit. While the unit is running. the light should help. Note: If the door is opened. the light will illuminate either way. Note also that opening the door pauses the cooking process.
6.Power/Start-Stop Button
Once the unit is plugged in. the power button will light up. Pressing the power button whole panel. allowing you to start cooking and change your settings. Pressing the power button a second time (without changing any settings)will start the cooking process at the default temperature of 370°F and default time of 15 minutes. Pressing the power button at any time during the cooking process will turn off the display and put the unit in cool down mode for 20 seconds.
7.Rotisserie Function
Pressing this button will begin rotisserie rotation. Press it again to turn the rotisserie off again.
NOTE: that preset cooking modes are programmed to cook the type of food that it indicates. However you may need to increase or decrease the time or temperature depending on the quality and quantity of your food.
Please note that the preset cooking modes are programmed to cook the type of food that it indicates. However you may need to increase or decrease the time or temperature depending on the quality and quantity of food.
When this symbol appears on a product. this indicates that the product should not be treated as normal waste. All electrical and electronic devices must be disposed of separately from household waste at designated disposal points. Disposal of electronic waste in this manner will prevent harm to the environment and human health hazards.
For further information regarding disposal of electronic waste in accordance with local laws. contact your local authorities. e-waste disposal office. or the company you bought the appliance from.
Dispose of the packaging in an environmentally compatible manner. Cardboard can be recycled both in municipal trash and local recycling centers. Films and plastic used for packaging the device can also be recycled.
The air fryer doesn’t work.
My food is not cooked.
My food is not cooked evenly.
There is white smoke coming from the air fryer.
French fries are not fired evenly.
1.Can I prepare foods other than fried dishes with my air fryer?
You can prepare a variety of dishes. including steaks. pork chops. burgers. and baked goods.
2.Is the air fryer good for making or reheating soups and sauces?
No. liquids should never be prepared in the air fryer.
3.Does the unit need time to heat up?
Pre-heating is needed when you are cooking from a"cold start.
Add 3 minutes to the cooking time to compensate.
4.Is it possible to shut off the unit at any time?
Yes. just press the Power Button or open the door.
5.Can I check the food during the cooking process?
Yes. you can press the Start-stop button at any time to pause the cooking process. or just open the door.
6.Is the air fryer dishwasher safe?
Only the accessories are dishwasher safe. The unit itself containing the heating coil and electronics should never be submerged in liquid of any kind or cleaned with anything more than a hot. moist cloth or nonabrasive sponge with a small amount of mild detergent.
7.What should I do if I had trying the solutions suggested in the troubleshooting table but it doesn’t work?
Never attempt a home repair. as it will void your warranty. and could cause injury.
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