User Manual Moosoo MA70 8-in-1 12.7Qt Air Fryer Oven, 1700W

This appliance complies with all standards regarding electromagnetic fields(EMF). If handled properly and according to the instructions in this user manual. the appliance will be safe to use based on the scientific evidence available today.

Air Fryer Parts & Accessories

1. Rotating Basket: The rotating basket is great for fries and roasted nuts. as it helps cook the food evenly without having to flip or turn it manually. Use the rotisserie "grabber" tool to remove the rotating basket safely.

2 & 3. Rotisserie Chicken Fork & Rotisserie Shaft

Use the rotisserie fork and shaft for roasts and whole chickens. Force the shaft lengthwise through the center of the meat. Slide the forks onto the shaft from either end into the meat. then lock them in place with the set screws. There are indentations on the shaft for the set screws to screw into.

You can adjust the screws closer to the middle of the shaft if needed. but never outward towards the ends of the shaft.
NOTE: Make sure the roast or chicken is not too large to rotate freely within the air fryer. The maximum size roast will be roughly 4.5 to 5 pounds.

4. Rotisserie “Grabber" Tool

Use the rotisserie “grabber” tool to remove cooked roasts and chicken that have been prepared using the rotisserie shaft and/or chicken forks. or anything else that you cannot remove by hand with an oven mitt. Place the ends of the "grabber" under the rotisserie shaft. then lift the left side. then the right side slowly removing the shaft from the rotisserie slot and pulling your food out of the oven.

5 & 6. Skewer Racks & Skewers

The skewers are great for making kabobs of any kind.

See other models: MD35US KE7201C RT40 RT50 MT720
To assemble. attach the skewer racks to the rotisserie shaft using the set screws on the racks. There are indentations on the shaft for the set screws to screw into. You can adjust the screws closer to the middle of the shaft if needed. but never outward towards the ends of the shaft. Insert the skewers through each of the skewer rack openings. making sure that the skewer is parallel to the rotisserie shaft.

7. Oil Drip Tray

The oil drip tray will catch any oil or scraps that fall from the cooking food. Once completely cool. the drip tray can be removed from the air fryer and cleaned. As long as the drip ray is inside the unit during cooking. it will be much easier to keep the inside of your air fryer clean.

8. Cooking / Dehydrating Racks

These racks serve as your primary cooking trays. but can be used for dehydrating as well.(See below for dehydrating instructions). These racks allow you to cook multiple trays of food at the same time. and they help circulate the air well. Please make sure that your air fryer has been shipped with the necessary components. Any accessory marked “sold separately" must be purchased separately from the manufacturer Contact customer service if you have any questions about purchasing accessories.

IMPORTANT: Check all included parts and accessories carefully before use. If any part is missing or damaged do not use the product. but contact customer service immediately.

WARNING: Forks. skewers. and other metal parts within this unit are sharp and will get extremely hot during use. Great care should be taken to avoid personal injury. Wear oven mitts or gloves.

Control Panel

1.LED Digital Display

The digital display shows both the time and temperature settings. During cooking. the display will switch between set temperature and time remaining. Otherwise. it will display your timer or temperature options while setting them.

2.Cooking Presets

Selecting any of these will set the time and temperature automatically to a default setting for that particular food. You may override these presets with the time and temperature settings(2&3). It is important to note that the dehydrating preset will operate differently in dehydrating mode. the temperature range is limited between 85°F and 175 °F.

3.Temperature Control

These buttons enable you to raise or lower the cooking temperature in 5 °F increments. from 140°F to 400°F. You can adjust the temperature setting while the unit is actively cooking. In dehydrating mode. the temperature range is limited between 85°F and 175°F.

4.Timer Control

These buttons enable you to raise or lower the cooking time in one minute increments. up to 6Ominutes. You can adjust the timer setting while the unit is actively cooking. In dehydrating mode. the timer can be set between 2 and 24 hours. changed in 30 minute increments.

5.Internal Light

Press this button to turn on the light inside of the unit. While the unit is running. the light should help. Note: If the door is opened. the light will illuminate either way. Note also that opening the door pauses the cooking process.

6.Power/Start-Stop Button

Once the unit is plugged in. the power button will light up. Pressing the power button whole panel. allowing you to start cooking and change your settings. Pressing the power button a second time (without changing any settings)will start the cooking process at the default temperature of 370°F and default time of 15 minutes. Pressing the power button at any time during the cooking process will turn off the display and put the unit in cool down mode for 20 seconds.

7.Rotisserie Function

Pressing this button will begin rotisserie rotation. Press it again to turn the rotisserie off again.

Before First Use

  1. Read all materials. warning stickers and labels.
  2. Remove all packing materials. labels. and stickers.
  3. Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only the accessories are dishwasher safe. The air fryer oven and oven door are not dishwasher safe.
  4. Place the air fryer oven on a stable. level surface. (oto) Chay aT os

Cooking Tips

NOTE: that preset cooking modes are programmed to cook the type of food that it indicates. However you may need to increase or decrease the time or temperature depending on the quality and quantity of your food.

Please note that the preset cooking modes are programmed to cook the type of food that it indicates. However you may need to increase or decrease the time or temperature depending on the quality and quantity of food.

Cleaning

Storage

Environmental and Disposal Information

When this symbol appears on a product. this indicates that the product should not be treated as normal waste. All electrical and electronic devices must be disposed of separately from household waste at designated disposal points. Disposal of electronic waste in this manner will prevent harm to the environment and human health hazards.

For further information regarding disposal of electronic waste in accordance with local laws. contact your local authorities. e-waste disposal office. or the company you bought the appliance from.

Dispose of the packaging in an environmentally compatible manner. Cardboard can be recycled both in municipal trash and local recycling centers. Films and plastic used for packaging the device can also be recycled.

Troubleshooting

The air fryer doesn’t work.

  1. The unit is not plugged in.
  2. The unit is on. but you have not started the cooking process yet.
  1. Plug power cord into a wall socket.
  2. With basket in place. set the temperature and time. or choose a preset. Check that the door is closed. then press the Start-Stop button.

My food is not cooked.

  1. The trays or other accessories are overloaded. The temperature is set too low.
  1. Use smaller batches for more even frying. Raise temperature and continue cooking.

My food is not cooked evenly.